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Jeera Rice is an Indian as well as Pakistani dish included with rice and cumin seeds. Noted as a favorite dish in North India and Pakistan, it is simple to prepare. The ingredients used in this variety are cumin seeds, onions, vegetable oil, and coriander leaves. Jeera Rice is specifically garnished with coarsely chopped fresh coriander leaves, and is also garnished with onion rings in some Indian hotels as well as restaurants.